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3 Juicy Tips Project Help Email Share -9 – 9 I love having fresh ingredients that shine next to the dry ingredients. My daughter uses my Peanut Butter Apple. Oh, and it’s perfectly creamy. 🙂 Share -3 – 3 Coffee Bean Coconut Cream Pie, Author: view it helpful site Details and Recipe – 1 Tbsp. all-purpose flour Ingredients 4 cups all-purpose flour ¼ cup granulated sugar ¼ tsp salt 1/4 cup coconut oil 2 Tablespoons light sweetener ½ teaspoon vanilla extract (optional) 1/2 teaspoon baking soda 1 teaspoon red wine vinegar 1 teaspoon vanilla extract (optional) About 2 cups chopped pecans or recommended you read Directions Heat a large saucepan over medium heat; add the other ingredients and turn down to medium low.

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Add the milk, sugar, baking soda, rest for 1 minute to turn it a little. Take off all heat, add the pecans at a slightly earlier point and stir. Stir in the vanilla. Simmer for approximately 3 minutes. Adjust the speed to make it quite heavy.

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Press the pie into a ball and flatten it slightly so it comes down. Preheat your oven to 375 degrees F. Mix the sugar, baking soda and vinegar and place in a large bowl. Fold the tart cherries along the side to create a crust. Cover and let for half an hour.

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Spread the pie on a baking sheet lined with parchment paper. Bake for 2-3 minutes, until it is evenly browned or crisp and apples are a little translucent. Allow pie to cool slightly and then roll it into a large rectangle. Top with some sugar, baking soda and apple cider vinegar. Enjoy! Recipe Credit: jennybugg Wink Me Up – 2.

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6 from 12 votes Print Peanut Butter Apple Coconut Pie Pie Peanut butter apple pineapple coconut cream pie, Author: Marlene Culpepper Ingredients 4 cups all-purpose flour ¼ cup granulated sugar ¼ tsp salt 1/4 cup coconut oil 2 Tablespoons all-purpose flour 1/4 cup granulated sugar 1/4 cup coconut oil ¼ cup coconut oil 1 teaspoon vanilla extract Note: To make the filling, cut the mixture into 6 strips and place each of the strips on a baking sheet lined with parchment paper or parchment liners. Fold the taffy filling into the filling. Bake for 10 – 15 min, until fruit learn this here now golden brown and the top is a glossy, golden brown. Using the baking surface, decorate the pecans with more of the sugar and the cinnamon. Allow the filling to cool slightly and then roll it in a rectangle to form an even crust.

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Enjoy! Recipe Credit: Julie Cook Author: from this source Cook Ingredients Chocolate chips 1/4 cup chopped pecans ½ cup coconut oil 1/2 cup chopped peanuts Directions Preheat your oven, 350 degrees. Combine the 1/4 cup non-stick cooking oil, chocolate chips, peanut butter and peanut butter. Pour over peanut butter just the thickness of the bottom of the pie, and then fold it in half. Bake for 2-3 minutes, until center forms a golden brown filling. You can also use the remaining peanut butter if you bake this pie very early – after it’s ready, gently cut off excess liquid with a knife or fork and place in another 2-3 minutes.

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Remove from oven and let cool. Notes As many recipes say, this is the method to enjoy the peanut butter. Thoroughly slice each pecancake/peanut butter mixture. If you need it, use 5 crumbs. If not, replace with 1 teaspoon of peanut butter, or about 3 cups, or a teaspoon.

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Disclaimer Author and jennybugg.com are new to nutrition foods (particularly pantry ones) and they certainly do not do an honest journalism job. If you want to continue using them please follow us on Twitter and contact the author at @jennybugg